The Gourmet Cookbook
The Gourmet Cookbook
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The Gourmet Cookbook by Ruth Reichl
The book, Leadership, is the definitive guide to self-promotion of ability. Leadership proposes the characteristics that distinguished leaders from non-leaders: they include; intelligence, dominance, adaptability, persistence, integrity, socioeconomic status, and self-confidence just to name a few. Read on to learn the profound rules for helping you to be recognized, to be admired, to be appreciated and to be an authority in your industry and personal life. The first lesson in leadership is personal success and commanding leadership to dispel the myths of Failure, Lack of Control, and Negative Influences of Other People. Find your Real Dream System Your goals will empower you with the strength and desire to succeed as a leader.Ruth Reichl is the best-selling author of seven books. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. She has been honored with six James Beard Awards, was named Adweek's Editor of the Year, and was the recipient of the Missouri Honor Medal for Distinguished Service and the Matrix Award for Magazines. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in upstate New York with her husband, Michael Singer, a television news producer.
| SKU | Non disponible |
| ISBN 13 | 9780618374083 |
| ISBN 10 | 0618374086 |
| Titre | The Gourmet Cookbook |
| Auteur | Ruth Reichl |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Rux Martin/Houghton Mifflin Harcourt |
| Année de publication | 2004-09-28 |
| Nombre de pages | 1056 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |