The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
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Abrahamson, Mark: - MARK ABRAHAMSON is Professor of Sociology at the University of Connecticut. For more than 20 years, he has combined scholarly and administrative activities at the university--having served as Department Head, Dean, and Associate Vice President for Academic Affaris. He is the author of a dozen books and more than 30 articles, and is also a former Program Director at the National Science Foundation.
| SKU | Non disponible |
| ISBN 13 | 9781556705342 |
| ISBN 10 | 1556705344 |
| Titre | The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook |
| Auteur | Mark Abrahamson |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Stewart, Tabori & Chang Inc |
| Année de publication | 1996-11-01 |
| Nombre de pages | 376 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |