Grilled Pizza the Right Way by John Delpha

Grilled Pizza the Right Way by John Delpha

Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.

John Delpha is the chef and co-owner of Rosebud American Kitchen and Bar in Boston and a part of the award-winning barbecue team, IQUE. He has more than ten awards from the Jack Daniel's International BBQ Championship and he has worked at some of the top east coast restaurants, including Mistral in Boston. John lives in Boston, Massachusetts.

SKU	Non disponible
ISBN 13	9781624140976
ISBN 10	1624140971
Titre	Grilled Pizza the Right Way
Auteur	John Delpha
État	Non disponible
Type de reliure	Paperback
Éditeur	Page Street Publishing Co.
Année de publication	2015-03-10
Nombre de pages	208
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible