Grillin' with Gas by Fred Thompson

Grillin' with Gas by Fred Thompson

Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering menu for a variety of juicy steaks - from New York Strip to Bourbon Grilled Rib Eye - plump burgers and sizzling sausages, as well as dozens of fish, lamb and pork dishes. The 200 tasty recipes also spotlight flavorful fruits, vegetables, sides and desserts, plus an array of sauces and marinades that will top things off perfectly.

Fred Thompson is a noted writer, food stylist and culinary developer. The author of six previous cookbooks, including most recently Barbeque Nation, Thompson a contributor for the News & Observer in Raleigh, North Carolina and teaches at the Institute for Culinary Education in New York City, the Greenbrier and the Viking Culinary Centers.

SKU	Non disponible
ISBN 13	9781600850318
ISBN 10	1600850316
Titre	Grillin' with Gas
Auteur	Fred Thompson
État	Non disponible
Type de reliure	Paperback
Éditeur	Taunton Press Inc
Année de publication	2009-04-07
Nombre de pages	288
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible