Griswold and Wagner Cast Iron Cookbook by Joanna Pruess

Griswold and Wagner Cast Iron Cookbook by Joanna Pruess

Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. We’re spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbecue shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete.

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in theNew York Times Sunday Magazine, theWashington Post,Food Arts,Saveur,Food & Wine, and the Associated Press syndicate. Her cookbooks includeThe Cast-Iron CookbookandSoup for Two. She resides in New York City.

SKU	Non disponible
ISBN 13	9781602398030
ISBN 10	1602398038
Titre	Griswold and Wagner Cast Iron Cookbook
Auteur	Joanna Pruess
État	Non disponible
Type de reliure	Hardback
Éditeur	Skyhorse Publishing
Année de publication	2009-11-19
Nombre de pages	224
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible