A Guide to Reading and Writing Japanese
A Guide to Reading and Writing Japanese
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
A Guide to Reading and Writing Japanese by F Sakade
This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton's Meat Curing Service; Morton's Smoke-Salt; Morton's Tender-Quick; Why Meat Should be Pumped; Meat Pump; Curing Meats the Year 'Round; Meat Curing Thermometer; Butchering and Trimming Pork; Curing Pork; Canadian Bacon, Head Cheese, Lard, Etc; Pork Sausage; Morton's General Seasoning; Butchering, Trimming and Curing Beef; Butchering, Trimming and Curing Lamb; Curing Game, Poultry, Fish, and Meat Specialties; and Corned Beef. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.| SKU | Non disponible |
| ISBN 13 | 9780804802260 |
| ISBN 10 | 0804802262 |
| Titre | A Guide to Reading and Writing Japanese |
| Auteur | F Sakade |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Tuttle Publishing |
| Année de publication | 1989-12-15 |
| Nombre de pages | 312 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |