Guidelines for the Design and Safety of Food Microbiology Laboratories
Guidelines for the Design and Safety of Food Microbiology Laboratories
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| SKU | Non disponible |
| ISBN 13 | 9780907503682 |
| ISBN 10 | 0907503683 |
| Titre | Guidelines for the Design and Safety of Food Microbiology Laboratories |
| Auteur | Campden Brr Qa And Qc Working Partners |
| Série | Guideline |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Campden BRI |
| Année de publication | 2011-04-13 |
| Nombre de pages | 94 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |