Hold'Em Poker for Advanced Players
Hold'Em Poker for Advanced Players
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Hold'Em Poker for Advanced Players by David Sklansky
Texas Hold 'em is not an easy game to play well. To become an expert you must balance many concepts, some of which occasionally contradict each other. In 1988, the first edition appeared. Many ideas, which were only known to a small, select group of players, were made available to anyone who was striving to become an expert, and the hold 'em explosion had begun. It is now a new century, and the authors have again moved the state of the art forward by adding over 100 pages of new material, including extensive sections on loose games, and short-handed games. Anyone who studies this text, is well disciplined, and gets the proper experience should become a significant winner. Some of the other ideas discussed include play on the first two cards, semibluffing, the free card, inducing bluffs, staying with a draw, playing when a pair flops, playing trash hands, desperation bets, playing in wild games, reading hands, and psychology.| SKU | Non disponible |
| ISBN 13 | 9781880685228 |
| ISBN 10 | 1880685221 |
| Titre | Hold'Em Poker for Advanced Players |
| Auteur | David Sklansky |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Two Plus Two |
| Année de publication | 1999-10-01 |
| Nombre de pages | 332 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |