Home Canning and Preserving by Janet Cooper

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Home Canning and Preserving by Janet Cooper

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Résumé

No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...

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Home Canning and Preserving by Janet Cooper

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

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Beryl Board, Pamela Studd, and Janet Cooper have all contributed to previous Essex VCH volumes.
SKU Non disponible
ISBN 13 9781616083557
ISBN 10 1616083557
Titre Home Canning and Preserving
Auteur Janet Cooper
État Non disponible
Éditeur Skyhorse Publishing
Année de publication 2011-11-17
Nombre de pages 208
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible