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How to Cook and Eat in Chinese
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Old & Rare
How to Cook and Eat in Chinese
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Résumé
1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to...
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How to Cook and Eat in Chinese by Buwei Yang Chao
1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to pages on occasion. Clean pages. Minimal tanning to endpapers and page edges. Rear hinge partly crac| SKU | Non disponible |
| Titre | How to Cook and Eat in Chinese |
| Auteur | Buwei Yang Chao |
| État | Non disponible |
| Type de reliure | Hardcover |
| Éditeur | Faber & Faber |
| Année de publication | 1956 |
| Folio | N/A |
| Jaquette | N/A |
| État de la jaquette | No Jacket |
| Première édition | N/A |
| Édition | First Thus |
| Signé par l'auteur | N/A |
| Nombre de pages | 286 |
| Note de couverture | La photo présentée illustre le livre tel qu'il est vendu. |
| Note | Non disponible |