How to Identify Edible Mushrooms
How to Identify Edible Mushrooms
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Résumé
Fully illustrated throughout, this practical guide to identifying edible mushrooms gives you all the details you need to enjoy the adventure of locating and collecting wild mushrooms.
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How to Identify Edible Mushrooms by Patrick Harding
Fully illustrated throughout, this practical guide to identifying edible mushrooms gives you all the details you need to enjoy the adventure of locating and collecting wild mushrooms. The book features all edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of 'Gem Mushrooms' and 'Need to Know Mushroom Hunting', and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.
| SKU | Non disponible |
| ISBN 13 | 9780007259618 |
| ISBN 10 | 0007259611 |
| Titre | How to Identify Edible Mushrooms |
| Auteur | Patrick Harding |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | HarperCollins Publishers |
| Année de publication | 2007-09-03 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |