Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
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| SKU | Non disponible |
| ISBN 13 | 9781858333700 |
| ISBN 10 | 1858333709 |
| Titre | Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes |
| Auteur | Hilary Walden |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | COLOUR LIBRARY |
| Année de publication | 1994-01-01 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |