Ice-creams and Iced Desserts
Ice-creams and Iced Desserts
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Résumé
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.
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Ice-creams and Iced Desserts by Joanna Farrow
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.| SKU | Non disponible |
| ISBN 13 | 9780754805021 |
| ISBN 10 | 0754805026 |
| Titre | Ice-creams and Iced Desserts |
| Auteur | Joanna Farrow |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-06-02 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |