Indian Food Made Easy by Anjum Anand
Based on the principles of light, modern Indian food for today's busy cooks - Anjum has created a collection of 95 delicious dishes in Indian Food Made Easy that are easy and often quick to put together and full of flavour. All the recipes from the BBC2 television series are here as well as many more, divided into chapters on Light Meals, Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions, as well as suggestions for menus and entertaining.
Anjum Anand has presented two successful series of BBC TV's Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own internationally stocked range of Indian sauces, chutneys and pickles called The Spice Tailor. In 2016 she presented Anjum's Australian Spice Stories, a 12-part series on SBS in Australia. Anjum travels regularly to India, where she has family homes in Delhi and Calcutta, but she lives in London with her husband and two children.
| SKU | Non disponible |
| ISBN 13 | 9781849491297 |
| ISBN 10 | 1849491291 |
| Titre | Indian Food Made Easy |
| Auteur | Anjum Anand |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Quadrille Publishing Ltd |
| Année de publication | 2012-08-02 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |