Ingredients by Christine Ingram
This compendium offers a comprehensive, full-colour photographic identification guide to all the cooking ingredients that you are ever likely to use. Photographs illustrate all the familiar, as well as the lesser-known ingredients, in every category of foodstuff, including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a detailed description of the aroma, flavour, appearance and culinary uses of the ingredient. Clearly indexed, and easy-to-use, this is a useful reference guide to the cooking ingredients of the world and a helpful book for every kitchen and every cook.
Christine Ingram left a career in financial and consumer journalism to pursue a keen interest in food and cooking. After several years as food editor for Woman magazine, Christine became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine travels extensively, and is always on the lookout for unusual recipes.
| SKU | Non disponible |
| ISBN 13 | 9780754806820 |
| ISBN 10 | 0754806820 |
| Titre | Ingredients |
| Auteur | Christine Ingram |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2002-11-30 |
| Nombre de pages | 512 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |