Irish Food and Cooking by Biddy White Lennon

Irish Food and Cooking by Biddy White Lennon

This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, and soda bread, all shown in over 700 easy-to-follow step-by-step photographs. It also features more adventurous classics, like oysters on the half-shell, Michaelmas goose with apple stuffing, dingle pies, and fraughan mousse. This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The book is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Dishes include all the classics from pea and ham soup, Irish stew, and Guinness and oyster pie, to brown bread ice cream, and rich and fruity porter cake. For anyone who wants to discover the secrets of this traditional culture, and wants to visit the land through its recipes, this is the perfect book.

Biddy White-Lennon has written several books about Ireland's food history, recipes and ingredients. She made a television series about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of a premier hospitality guide to Ireland. She has written many books and is a weekly columnist in the Irish Independent Weekend magazine.

SKU	Non disponible
ISBN 13	9780754824763
ISBN 10	0754824764
Titre	Irish Food and Cooking
Auteur	Biddy White Lennon
État	Non disponible
Type de reliure	Hardback
Éditeur	Anness Publishing
Année de publication	2021-03-30
Nombre de pages	264
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible