Isometric Perspective Designs and How to Create Them
Isometric Perspective Designs and How to Create Them
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Isometric Perspective Designs and How to Create Them by John Locke
La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. With eight shops in Paris and six in other locations (including New York), their award-winning creations are synonymous with gourmet chocolate. In this luxurious book, the brilliant chocolatier and pastry chef Gilles Marchal, head of La Maison du Chocolat, revisits the recipes that made the shop famous, and brings us a host of creative new recipes as well. The recipes include timeless classics like chocolate eclairs, millefeuilles, and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle, and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne, foie gras dipped in chocolate fondue, and a macaroon made with chocolate, black truffle, and pear. The finished recipes are magnificently photographed by Veronique Durruty to convey the luxury and drama of these delectable chocolate creations.| SKU | Non disponible |
| ISBN 13 | 9780486241234 |
| ISBN 10 | 0486241238 |
| Titre | Isometric Perspective Designs and How to Create Them |
| Auteur | John Locke |
| Série | Dover Pictorial Archive |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Dover Publications Inc. |
| Année de publication | 1981-08-01 |
| Nombre de pages | 52 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |