The Italian Cooking Encyclopedia
The Italian Cooking Encyclopedia
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Résumé
A guide to Italian ingredients and cooking techniques, with over 1000 colour photos. Includes step-by-step instructions for home-made pasta; over 300 authentic recipes for risottos and polenta; fish and shellfish; a wide variety of poultry and meats, fresh vegetables and salads; desserts and Italian breads.
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The Italian Cooking Encyclopedia by Carla Capalbo
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'| SKU | Non disponible |
| ISBN 13 | 9780754802419 |
| ISBN 10 | 0754802418 |
| Titre | The Italian Cooking Encyclopedia |
| Auteur | Carla Capalbo |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-01-03 |
| Nombre de pages | 512 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |