The Japanese Kitchen
The Japanese Kitchen
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Résumé
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
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The Japanese Kitchen by Kimiko Barber
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
Kimiko Barber left Japan for England in the 1970s and soon realised that she would have to rely on the culinary teachings of her grandmothers in order to survive. After gaining a First Class degree in Economics, she enjoyed a successful career in investment banking until a chance encounter with Books for Cooks, the specialist book shop in London, inspired a change of direction. Kimiko is now a much-in-demand, self-taught Japanese cook, demonstrating regularly at cookery schools all over the UK.
| SKU | Non disponible |
| ISBN 13 | 9781856265041 |
| ISBN 10 | 1856265048 |
| Titre | The Japanese Kitchen |
| Auteur | Kimiko Barber |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2004-10-22 |
| Nombre de pages | 240 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |