Julia Child by Laura Shapiro

Julia Child by Laura Shapiro

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)

With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Laura Shapiro, an award-winning writer, worked for Newsweek for over fifteen years. She is the author of Perfection Salad and has contributed to The New York Times, Rolling Stone, Granta, and Gourmet, among other publications.

SKU	Non disponible
ISBN 13	9780143116448
ISBN 10	0143116444
Titre	Julia Child
Auteur	Laura Shapiro
État	Non disponible
Type de reliure	Paperback
Éditeur	Penguin Putnam Inc
Année de publication	2009-07-28
Nombre de pages	208
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible