King of the Grill by Ross Dobson

King of the Grill by Ross Dobson

From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

Ross Dobson is a prolific cookbook author with 13 books to his name, including the Murdoch Books publications Chinatown, Three Ways With, Fired Up, Grillhouse, More Fired Up and Fired Up Vegetarian. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

SKU	Non disponible
ISBN 13	9781743364741
ISBN 10	1743364741
Titre	King of the Grill
Auteur	Ross Dobson
État	Non disponible
Type de reliure	Hardback
Éditeur	Murdoch Books
Année de publication	2015-05-01
Nombre de pages	392
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible