Kitchen Science by Howard Hillman

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Kitchen Science by Howard Hillman

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Hillman, Howard: - Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
SKU Non disponible
ISBN 13 9780395480724
ISBN 10 0395480728
Titre Kitchen Science
Auteur Howard Hillman
État Non disponible
Type de reliure Paperback
Éditeur Cengage Learning, Inc
Année de publication 1989-10-30
Nombre de pages 322
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible