Le Gavroche Cookbook by Michel Roux Jr

Le Gavroche Cookbook by Michel Roux Jr

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind in London, serving classical French food with the highest standards of cooking and service. As the River Cafe has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.

An interview/book review by the PRESS ASSOCIATION has been syndicated to a huge number of regional newspapersMichel Roux will be appearing on THE FOOD P

Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.

SKU	Non disponible
ISBN 13	9781841881812
ISBN 10	1841881813
Titre	Le Gavroche Cookbook
Auteur	Michel Roux Jr
État	Non disponible
Type de reliure	Paperback
Éditeur	Orion Publishing Co
Année de publication	2003-04-10
Nombre de pages	288
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible