Lessons in Excellence from Charlie Trotter
Lessons in Excellence from Charlie Trotter
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Lessons in Excellence from Charlie Trotter by Paul Clarke
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
Paul Clarke is a journalist specializing in spirits, cocktails and the culture of drink. The executive editor of Imbibe magazine, he has spent the past decade researching and writing about drinks for Imbibe, the San Francisco Chronicle, the New York Times, Serious Eats, Tasting Table and many other publications and websites, and is a member of the editorial board for the Oxford Companion to Spirits and Cocktails. Since 2005, Clarke has documented his exploration of fine spirits and mixology on The Cocktail Chronicles, one of the first exclusively spirits and cocktail-related blogs on the Internet, and he's the founder and moderator emeritus of Mixology Monday, a monthly online cocktail party that's attracted scores of participants and thousands of readers since its 2006 debut. A regular speaker at events including Tales of the Cocktail, Portland Cocktail Week and the Manhattan Cocktail Classic, Clarke has received a Spirited Award from Tales of the Cocktail for Best Cocktail Writing, and a Bert Greene Award from the International Association of Culinary Professionals for his drinks journalism. He lives in Seattle.
| SKU | Non disponible |
| ISBN 13 | 9780898159080 |
| ISBN 10 | 0898159083 |
| Titre | Lessons in Excellence from Charlie Trotter |
| Auteur | Paul Clarke |
| Série | Lessons From Charlie Trotter |
| État | Non disponible |
| Éditeur | Random House USA Inc |
| Année de publication | 1999-07-01 |
| Nombre de pages | 272 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |