Life and Food in the Dordogne
Life and Food in the Dordogne
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Résumé
Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.
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Life and Food in the Dordogne by James Bentley
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.
A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land.. * Wilson Library Bulletin *
For many years, James Bentley has lived cooked and eaten in the heart of PZrigord. He has written many books, among which are travel guides to the Dordogne, the Loire and Tuscany, The Blue Guide to West Germany and Berlin and a book on Oberammergau and the passion play.
| SKU | Non disponible |
| ISBN 13 | 9781566635141 |
| ISBN 10 | 1566635144 |
| Titre | Life and Food in the Dordogne |
| Auteur | James Bentley |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | New Amsterdam Books |
| Année de publication | 2004-01-28 |
| Nombre de pages | 184 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |