Look And Cook:12 Perfect Pies & Tarts
Look And Cook:12 Perfect Pies & Tarts
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Résumé
This cookbook follows a structured format, with step-by-step photographs of each recipe stage. Each culinary technique is shown "live", with advice on each stage of cooking as well as ingredients and equipment needed for each recipe. This book includes a recipe for pear pie with walnut pastry.
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Look And Cook:12 Perfect Pies & Tarts by Anne Willan
This cookbook follows a structured format, with step-by-step photographs of each recipe stage. Each culinary technique is shown "live", with advice on each stage of cooking as well as ingredients and equipment needed for each recipe. This book on pies and tarts includes recipes for blackberry and apple pie, rhubarb and strawberry pie, chocolate mint pie with a crunchy crust, festive mincemeat tart, fig and mulled wine tart and pear pie with walnut pastry. Anne Willan is the founder of Ecole de Cuisine la Varenne.| SKU | Non disponible |
| ISBN 13 | 9780751300697 |
| ISBN 10 | 0751300691 |
| Titre | Look And Cook:12 Perfect Pies & Tarts |
| Auteur | Anne Willan |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Dorling Kindersley Ltd |
| Année de publication | 1994-03-24 |
| Nombre de pages | 128 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |