Look And Cook: 5 Main Course Vegetables by Anne Willan

Look And Cook: 5 Main Course Vegetables by Anne Willan

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Résumé

Part of the see-at-a-glance cookery series, each volume is filled with over 600 full-colour photographs, created exclusively for the series. Main dish vegetables recipes are shown in close-up, step-by-step sequences - all the equipment, the ingredients and every stage of the recipe are pictured.

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Look And Cook: 5 Main Course Vegetables by Anne Willan

Part of the see-at-a-glance cookery series, each volume is filled with over 600 full-colour photographs, created exclusively for the series. Main dish vegetables recipes are shown in close-up, step-by-step sequences - all the equipment, the ingredients and every stage of the recipe are pictured.
James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by Bon Appetit magazine. Willan's food writing has appeared in countless publications such as the Washington Post, and she is the author of cookbooks including French Regional Cooking, Chateau Cuisine, the classic La Varenne Pratique, the 17-volume Look and Cook series, and most recently, The Good Cook.
SKU Non disponible
ISBN 13 9780863189883
ISBN 10 0863189881
Titre Look And Cook: 5 Main Course Vegetables
Auteur Anne Willan
État Non disponible
Type de reliure Hardback
Éditeur Dorling Kindersley Ltd
Année de publication 1992-10-15
Nombre de pages 128
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible