Malta
Malta
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Résumé
Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
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Malta by Simon Bajada
Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.
Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
| SKU | Non disponible |
| ISBN 13 | 9781743798812 |
| ISBN 10 | 1743798814 |
| Titre | Malta |
| Auteur | Simon Bajada |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Hardie Grant Books |
| Année de publication | 2023-06-07 |
| Nombre de pages | 240 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |