Martha Stewart's Cakes by Editors Of Martha Stewart Living

Martha Stewart's Cakes by Editors Of Martha Stewart Living

A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.

From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age ), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com.

CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.

SKU	Non disponible
ISBN 13	9780307954343
ISBN 10	030795434X
Titre	Martha Stewart's Cakes
Auteur	Editors Of Martha Stewart Living
État	Non disponible
Type de reliure	Paperback
Éditeur	Random House USA Inc
Année de publication	2013-09-24
Nombre de pages	352
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible