Mastering the Art of Vegan Cooking by Dan Shannon

Mastering the Art of Vegan Cooking by Dan Shannon

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose.

SKU	Non disponible
ISBN 13	9781455557530
ISBN 10	1455557536
Titre	Mastering the Art of Vegan Cooking
Auteur	Annie And Dan Shannon
État	Non disponible
Type de reliure	Hardback
Éditeur	Little, Brown & Company
Année de publication	2015-06-25
Nombre de pages	384
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible