McGraw-Hill Education SAT Subject Test Math Level 2, Fourth Edition
McGraw-Hill Education SAT Subject Test Math Level 2, Fourth Edition
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Résumé
A core guide to the SAT subject test required or recommended for admission to many colleges and universities nationwide, packed with classroom-tested tips and strategies -- plus two additional interactive tests downloadable to students' computers!
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McGraw-Hill Education SAT Subject Test Math Level 2, Fourth Edition by John Diehl
Prepare for the SAT Math Level 2 test with the experts you trust! This step-by-step guide will give you the knowledge and tools you need to succeed on this challenging exam. You'll get essential skill-building techniques and strategies created and classroom-tested by high school math teachers and curriculum developers. You'll also get full-length practice tests, interactive tests downloadable to your computer, and all the facts about the current exam -- everything you need to do your best on test day! Features 9 full-length sample tests in the latest test format2 additional interactive sample tests downloadable to your computer More than 450 practice questionsStep-by-step review of all topics covered on the examTeacher-recommended strategies to raise your score Special features: SAT Math Level 2 at a Glance, Top Items to Remember on Test Day, and more Glossary of tested math terms and formulas
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
| SKU | Non disponible |
| ISBN 13 | 9781259583735 |
| ISBN 10 | 1259583732 |
| Titre | McGraw-Hill Education SAT Subject Test Math Level 2, Fourth Edition |
| Auteur | John Diehl |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | McGraw-Hill Education |
| Année de publication | 2016-01-16 |
| Nombre de pages | 416 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |