Meat Cookery
Meat Cookery
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| SKU | Non disponible |
| ISBN 13 | 9780356041858 |
| ISBN 10 | 0356041859 |
| Titre | Meat Cookery |
| Auteur | Cordon Bleu Cookery School |
| Série | Cordon Bleu Cookbooks |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | TBS The Book Service Ltd |
| Année de publication | 1972-09-07 |
| Nombre de pages | 150 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |