Mediterranea
Mediterranea
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Résumé
Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
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Mediterranea by Anastasia Miari
Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.
Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world’s grandmothers for a decade. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’ Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, Lonely Planet and a number of national newspapers in the UK. Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.
| SKU | Non disponible |
| ISBN 13 | 9781837833559 |
| ISBN 10 | 1837833559 |
| Titre | Mediterranea |
| Auteur | Anastasia Miari |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Quadrille Publishing Ltd |
| Année de publication | 2025-07-31 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |