Meehan's Bartender Manual
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Meehan's Bartender Manual
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Meehan's Bartender Manual by Jim Meehan
Winner of the 2018 James Beard Foundation Cookbook Award in Beverage category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.
Jim Meehan is the author of The PDT Cocktail Book and a well-known bartender. Before launching the James Beard Award-winning bar PDT in 2007, he worked at some of New York City's most renowned restaurants and bars, including Gramercy Tavern and Pegu Club. Meehan worked as an editor for Food & Wine magazine's annual cocktail book and Boston Official Bartender's Handbook in addition to writing for Tasting Table, Lucky Peach, and Sommelier Journal. He lives in Portland, Oregon, with his family, where he manages the consultancy firm Mixography, Inc.
| SKU | Non disponible |
| ISBN 13 | 9781607748625 |
| ISBN 10 | 1607748622 |
| Titre | Meehan's Bartender Manual |
| Auteur | Jim Meehan |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Ten Speed Press |
| Année de publication | 2017-10-17 |
| Nombre de pages | 488 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |