A Meeting Planner's Guide to Catered Events by Patti Shock

A Meeting Planner's Guide to Catered Events by Patti Shock

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

SKU	Non disponible
ISBN 13	9780470124116
ISBN 10	0470124113
Titre	A Meeting Planner's Guide to Catered Events
Auteur	Patti Shock
État	Non disponible
Type de reliure	Paperback
Éditeur	Wiley
Année de publication	2008-10-31
Nombre de pages	324
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible