Michael Mina by Michael Mina

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Michael Mina by Michael Mina

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Résumé

Michael Mina, one of the most respected chefs in San Francisco and Las Vegas, shares his secrets for pairing different flavors with one main ingredient-his trio concept-making it simple enough for the home cook to achieve amazing results.

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Michael Mina by Michael Mina

With four award-winning restaurants and one set to open in the Savoy in London, Michael Mina is a man with a mission: to bring the best flavor combinations to his diners. Mina knows that as a cook, you like to master one recipe or the way to prepare a main ingredient. But then you'd like to try different flavors with that ingredient. This book allows you to do this; then it offers three different ways to prepare it so you can add variety to your weekly menus. A Crispy Loin of Pork can be served with an Orange/Carrot flavor combination-i.e. Orange-Glazed Carrots, Kumquat Relish, and Carrot Risotto, an Apple/Sage combination, or a Tomato/Corn combination of accompaniments. Also included are classics from Mina's restaurants including: Maine Lobster Pot Pie, Whole Fried Chicken with Truffled Macaroni and Cheese, and for a comforting close to the meal: Root Beer Float with Warm Chcolate Chip Cookies.This book will cause a big buzz in the food world.

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Michael Mina is chef and owner of five restaurants in San Francisco and Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.
SKU Non disponible
ISBN 13 9780821257531
ISBN 10 0821257536
Titre Michael Mina
Auteur Michael Mina
État Non disponible
Type de reliure Hardback
Éditeur Little, Brown & Company
Année de publication 2006-11-01
Nombre de pages 240
Prix Winner of James Beard Foundation Book Awards (Photography) 2007
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible