Michel Roux New Creative Techniques from a French Master Chef
Michel Roux New Creative Techniques from a French Master Chef
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Résumé
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
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Michel Roux New Creative Techniques from a French Master Chef by Michel Roux Obe
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.| SKU | Non disponible |
| ISBN 13 | 9780847825417 |
| ISBN 10 | 0847825418 |
| Titre | Michel Roux New Creative Techniques from a French Master Chef |
| Auteur | Michel Roux Obe |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Rizzoli International Publications |
| Année de publication | 2003-04-19 |
| Nombre de pages | 192 |
| Prix | Short-listed for James Beard Foundation Book Awards (General/Professional) 2004 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |