Mitchell Beazley Red Wine Guide by Jim Ainsworth

Mitchell Beazley Red Wine Guide by Jim Ainsworth

A guide to the myriad styles of red wine available through retailers, mail-order, and supermarkets today, this introduction explores wines from all over the world and features clear A - Z entries to help you discover which styles, regions and grape varieties best suit which tastes. The character and background of each style of red wine is explored, with tips on matching wine with food and essential information about wine laws. The guide is a useful companion for anyone who wishes to experiment with red wines without making expensive mistakes.

Jim Ainsworth is editor of the Good Food Guide, edits The Sunday Times Wine Club's Wine Times magazine and has a weekly food column in the Observer. He wrote the first edition of the White Wine Guide which, with its partner the Red Wine Guide, won the Deinhard/Wine magazine Book of the Year. Jim has also been a successful restaurateur and has used the insight this has given him into how people choose wine to compile these guides. Simon Woods is wine correspondent for The Financial Times and co-author of the Which? Wine Guide, which won the Rose Award at the 1997 Prix du Champagne Lanson. He is also the author of Vine to Bottle and writes regularly for Wine magazine. He has appeared regularly on radio and television.

SKU	Non disponible
ISBN 13	9781840006285
ISBN 10	1840006285
Titre	Mitchell Beazley Red Wine Guide
Auteur	Jim Ainsworth
État	Non disponible
Type de reliure	Paperback
Éditeur	Octopus Publishing Group
Année de publication	2002-08-15
Nombre de pages	192
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible