Modern Bistrot Cookery
Modern Bistrot Cookery
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Résumé
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
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Modern Bistrot Cookery by Antony Worrall Thompson
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
Antony Worrall Thompson is well known in British TV cooking and is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
| SKU | Non disponible |
| ISBN 13 | 9780747278832 |
| ISBN 10 | 0747278830 |
| Titre | Modern Bistrot Cookery |
| Auteur | Antony Worrall Thompson |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Headline Publishing Group |
| Année de publication | 1995-04-06 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |