My Cook Book of Baking by Laura Tilli

My Cook Book of Baking by Laura Tilli

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Résumé

Budding chefs can get to grips with the ins and outs of cooking simple but creative recipes with this inspiring cookery series. From tray-bake pizzas to share with friends to decorating cupcakes, each recipe will encourage children to cook and learn.

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My Cook Book of Baking by Laura Tilli

Islands at the Edge of Time is the story of one man's captivating journey along America's barrier islands from Boca Chica, Texas, to the Outer Banks of North Carolina. Weaving in and out along the coastlines of Texas, Louisiana, Mississippi, Alabama, South Carolina, and North Carolina, poet and naturalist Gunnar Hansen perceives barrier islands not as sand but as expressions in time of the processes that make them. Along the way he treats the reader to absorbing accounts of those who call these islands home -- their lives often lived in isolation and at the extreme edges of existence -- and examines how the culture and history of these people are shaped by the physical character of their surroundings.

Laura and Jess Tilli are champions of healthy eating and first shot to fame with their appearance on BBC2's The Restaurant with Raymond Blanc. They are now regulars on Market Kitchen, Ready Steady Cook! and CBBC's The Smoke House, and own their own successful catering company and cafe. Jessica Secheret's helpful line drawings for the recipe steps follow the style used in last year's highly successful For Girls! series.
SKU Non disponible
ISBN 13 9781848358690
ISBN 10 1848358695
Titre My Cook Book of Baking
Auteur Laura Tilli
Série My Cook Book
État Non disponible
Type de reliure Hardback
Éditeur Quarto Publishing PLC
Année de publication 2012-10-01
Nombre de pages 64
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible