New European Baking
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Résumé
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New European Baking by Laurel Kratochvila
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
“I opened New European Baking expecting a collection of great recipes, but after reading it I came away with so much moreThis book is a mediation on passion, soul, and terroir, as told through the stories of the artisans and friends who've inspired Laurel in her own creative journey. Buy it for the meticulous, step-by-step sourdough instructions, craveworthy croissant tutorials, and road-trip escapism; keep it for an edible lesson in pursuing your dreams, one loaf at a time.” Adeena Sussman
Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.
| SKU | Non disponible |
| ISBN 13 | 9783791388397 |
| ISBN 10 | 3791388398 |
| Titre | New European Baking |
| Auteur | Laurel Kratochvila |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Prestel |
| Année de publication | 2022-09-06 |
| Nombre de pages | 272 |
| Prix | Winner of 2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS 2023 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |