New Scientist: The Origin of Almost Everything
New Scientist: The Origin of Almost Everything
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New Scientist: The Origin of Almost Everything by New Scientist
Introduction by Professor Stephen Hawking. From what actually happened in the Big Bang to the accidental discovery of post-it notes, science is packed with surprising discoveries. Did you know, for instance, that if you were to get too close to a black hole it would suck you up like a noodle (it's called spaghettification), why your keyboard is laid out in QWERTY (it's not to make it easier to type) or whether the invention of the wheel was less important to civilisation than the bag (think about it). New Scientist does. Get ready for a whistlestop journey from the start of our universe (through the history of stars, galaxies, meteorites, the Moon and dark energy) to our planet (through oceans and weather to oil) and life (through dinosaurs to emotions and sex) to civilization (from cities to alcohol and cooking), knowledge (from alphabets to alchemy) ending up with technology (computers to rocket science). Witty essays explore the concepts alongside enlightening infographics that zoom from how many people have ever lived to showing you how a left-wing brain differs from a right-wing one.
Since 1956, New Scientist has established a world-beating reputation for uncovering the latest developments and discoveries in science and technology, placing them in context and exploring what they mean for the future. Each week through a variety of different channels, including print, online, social media and more, New Scientist reaches over 5 million highly engaged readers around the world. Follow New Scientist on Twitter: @newscientist
Graham Lawton (Author) After a degree in biochemistry and a MSc in science communication, both from Imperial College, Graham Lawton landed at New Scientist, where he has been for almost all of the 21st century, first as features editor and now as executive editor. His writing and editing have won a number of awards. Follow Graham on Twitter: @GrahamLawton
Graham Lawton (Author) After a degree in biochemistry and a MSc in science communication, both from Imperial College, Graham Lawton landed at New Scientist, where he has been for almost all of the 21st century, first as features editor and now as executive editor. His writing and editing have won a number of awards. Follow Graham on Twitter: @GrahamLawton
| SKU | Non disponible |
| ISBN 13 | 9781473670167 |
| ISBN 10 | 1473670160 |
| Titre | New Scientist: The Origin of Almost Everything |
| Auteur | New Scientist |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | John Murray Press |
| Année de publication | 2018-10-02 |
| Nombre de pages | 320 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |