Nordic Bakery Cookbook by Miisa Mink

  •
1 1

Nordic Bakery Cookbook by Miisa Mink

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

Nordic Bakery Cookbook by Miisa Mink

Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home.

You might also like

Mink, Miisa: - Finnish-born Jali Wahlsten had a vision of bringing Nordic 'dark rye bread, cinnamon buns and coffee' to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery's first cookbook, was conceived by Jali's wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.
SKU Non disponible
ISBN 13 9781849754583
ISBN 10 1849754586
Titre Nordic Bakery Cookbook
Auteur Miisa Mink
État Non disponible
Type de reliure Hardback
Éditeur Ryland, Peters & Small Ltd
Année de publication 2013-08-08
Nombre de pages 144
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible