Northwest Essentials
Northwest Essentials
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Northwest Essentials by Greg Atkinson
Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.
GREG ATKINSON launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and revitalized the menu at Seattle's venerable Canlis restaurant. He is the chef/owner of the award-winning Restaurant Marche on Bainbridge Island.
| SKU | Non disponible |
| ISBN 13 | 9781570616693 |
| ISBN 10 | 1570616698 |
| Titre | Northwest Essentials |
| Auteur | Greg Atkinson |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Sasquatch Books |
| Année de publication | 2010-08-17 |
| Nombre de pages | 288 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |