Nutrition Science and Applications 3E Binder Ready Version
Nutrition Science and Applications 3E Binder Ready Version
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Nutrition Science and Applications 3E Binder Ready Version by Lori A Smolin
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
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Mary B. Grosvenor is a published author of children's books and young adult books. Some of the published credits of Mary B. Grosvenor include Eating Right: An Introduction to Human Nutrition, Basic Nutrition (Eating Right: An Introduction to Human Nutrition), Nutrition And Eating Disorders (Eating Right: An Introduction to Human Nutrition), and Nutrition And Weight Management (Eating Right: An Introduction to Human Nutrition).
| SKU | Non disponible |
| ISBN 13 | 9781118342923 |
| ISBN 10 | 1118342925 |
| Titre | Nutrition Science and Applications 3E Binder Ready Version |
| Auteur | Lori A Smolin |
| État | Non disponible |
| Éditeur | John Wiley & Sons Inc |
| Année de publication | 2013-01-04 |
| Nombre de pages | 936 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |