On a Stick! by Matt Armendariz

On a Stick! by Matt Armendariz

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Résumé

Presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.

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On a Stick! by Matt Armendariz

This title presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.
“Creative, comprehensive, and crammed with full-color photos, On a Stick!, by Matt Armendariz, is, frankly, the most awesome cookbook concept we’ve come across in a while (and maybe ever)” —Grandparents.com

“Food blogger and professional photographer Armendiaz’s impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade.”—Publishers Weekly

“...a wildly inventive take on finger food.”—Bay Area News Group

On a Stick! is filled with surprising and exotic nibbles—kind of a mash-up of Asian street food and state fair fare.”—Katherine Miller, The Oregonian
Matt Armendariz is a man who loves food, drink, and everything in between! As a former art and creative director for such companies as Whole Foods Market and Bristol Farms, Matt has been immersed in the world of food for 20 years. In 2005 he started Matt Bites, a food blog recognized as one of the world's 50 best food blogs by London Times Online.
SKU Non disponible
ISBN 13 9781594744891
ISBN 10 1594744890
Titre On a Stick!
Auteur Matt Armendariz
État Non disponible
Type de reliure Paperback
Éditeur Quirk Books
Année de publication 2011-05-03
Nombre de pages 184
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible