On Cooking
On Cooking
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
On Cooking by Sarah R Labensky
Since 2011, the art of the Arab uprisings has been the subject of much scholarly and popular attention. Yet the role of artists, writers and filmmakers themselves as social actors working under extraordinary conditions has been relatively neglected. Drawing on critical readings of Bourdieu's Field Theory, this book explores the production of culture in Arab social spaces in 'crisis'. In ten case studies, contributors examine a wide range of countries and conflicts, from Algeria to the Arab countries of the Gulf. They discuss among other things the impact of Western public diplomacy organisations on the arts scene in post-revolutionary Cairo and the consequences of dwindling state support for literary production in Yemen. Providing a valuable source of empirical data for researchers, the book breaks new ground in adapting Bourdieu's theory to the particularities of cultural production in the Middle East and North Africa.
Sarah R. Labensky, CCP Chef Sarah is a cookbook author, cooking teacher, former working chef and caterer, active community volunteer and passionate culinary professional. She is currently employed as the Culinary Publications Specialist for FRP (Favorite Recipes Press) in Nashville. She joined FRP after serving as Founding Director of the Culinary Arts Institute at Mississippi University for Women. Previously, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. In her former life, Sarah was a practicing attorney, with a J.D. degree from Vanderbilt University. She also holds a Culinary Certificate from Scottsdale Community College. Sarah has co-authored or edited almost over a dozen culinary books, including the best-selling On Cooking: A Textbook of Culinary Fundamentals (Prentice Hall, 1995; 4th ed. 2006) and the award-winning On Baking (Prentice Hall, 2005). Sarah is active in numerous professional organizations and is the Immediate Past-President of the IACP.
| SKU | Non disponible |
| ISBN 13 | 9780131954496 |
| ISBN 10 | 0131954490 |
| Titre | On Cooking |
| Auteur | Sarah R Labensky |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Pearson Education Limited |
| Année de publication | 1994-08-02 |
| Nombre de pages | 1080 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |