Principles for the Toxicological Assessment of Pesticide Residues in Food
Principles for the Toxicological Assessment of Pesticide Residues in Food
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Principles for the Toxicological Assessment of Pesticide Residues in Food by World Health Organization
Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity of factors, from the endocrinology of the animal species to the pharmacokinetic and pharmacodynamic properties of the pesticide, that can influence the validity of a study and determine its relevance to safety assessment.| SKU | Non disponible |
| ISBN 13 | 9789241571043 |
| ISBN 10 | 9241571047 |
| Titre | Principles for the Toxicological Assessment of Pesticide Residues in Food |
| Auteur | World Health Organization |
| Série | Environmental Health Criteria |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | World Health Organization |
| Année de publication | 1990-01-01 |
| Nombre de pages | 120 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |