Principles of Operations Management
Principles of Operations Management
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Principles of Operations Management by Jay Heizer
For the core course in Operations Management. Operations Management, 7e allows students to apply what they've learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc). A more comprehensive version is also available called Operations Management, 9e.| SKU | Non disponible |
| ISBN 13 | 9780132343282 |
| ISBN 10 | 0132343282 |
| Titre | Principles of Operations Management |
| Auteur | Jay Heizer |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Pearson Education (US) |
| Année de publication | 2008-02-04 |
| Nombre de pages | 752 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |