Providence and Rhode Island Cookbook
Providence and Rhode Island Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Providence and Rhode Island Cookbook by Linda Beaulieu
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.
| SKU | Non disponible |
| ISBN 13 | 9780762731374 |
| ISBN 10 | 0762731370 |
| Titre | Providence and Rhode Island Cookbook |
| Auteur | Linda Beaulieu |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Insider's Guide |
| Année de publication | 2005-11-01 |
| Nombre de pages | 320 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |